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[Assorted Ozaki beef]
[Ozaki beef sashimi]
Assortment of 5 types of Ozaki beef (100g per serving) The photo shows 2 servings.
3850 yen per person
2 servings 7,700 yen (tax included) / 3 servings 10,560 yen (tax included) / 4 servings 14,080 yen (tax included) / 5 servings 16,500 yen (tax included)
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Assortment of 5 types of Ozaki beef (100g per serving) The photo shows 2 servings.
3850 yen per person
2 servings 7,700 yen (tax included) / 3 servings 10,560 yen (tax included) / 4 servings 14,080 yen (tax included) / 5 servings 16,500 yen (tax included)
Assortment of 3 Kinds of Ozaki Beef Sashimi
4400 yen(Tax included)
Ozaki beef sashimi, Ozaki beef sea urchin yukhoe, Ozaki beef tataki
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Assortment of 3 Kinds of Ozaki Beef Sashimi
4400 yen(Tax included)
Ozaki beef sashimi, Ozaki beef sea urchin yukhoe, Ozaki beef tataki
Yukhoe of Ozaki beef
2750 yen(Tax included)
A dish with excellent compatibility between Ozaki beef and eggs
1/10
Yukhoe of Ozaki beef
2750 yen(Tax included)
A dish with excellent compatibility between Ozaki beef and eggs
Ozaki beef sashimi
2750 yen(Tax included)
Ozaki beef peach stab.Both the sweetness and the aroma have the taste of raw meat.
1/10
Ozaki beef sashimi
2750 yen(Tax included)
Ozaki beef peach stab.Both the sweetness and the aroma have the taste of raw meat.
sea urchin
2750 yen(Tax included)
A luxurious dish of Ozaki beef and sea urchin
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sea urchin
2750 yen(Tax included)
A luxurious dish of Ozaki beef and sea urchin
Ozaki beef tataki
2750 yen(Tax included)
You can enjoy the unique aroma and taste of charcoal grill
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Ozaki beef tataki
2750 yen(Tax included)
You can enjoy the unique aroma and taste of charcoal grill
[Ozaki beef gem]
Ozaki beef sushi
1650 yen(Tax included)
It is the price of 2 pieces.Melting Ozaki beef goes great with rice
1/10
Ozaki beef sushi
1650 yen(Tax included)
It is the price of 2 pieces.Melting Ozaki beef goes great with rice
Assorted Ozaki beef offal (200g)
3300 yen(Tax included)
400g 5500 yen (tax included)
1/10
Assorted Ozaki beef offal (200g)
3300 yen(Tax included)
400g 5500 yen (tax included)
Grilled sea urchin with Ozaki beef
3300 yen(Tax included)
It is recommended to eat it on one side with the sweetness of the fat of the front rose of Ozaki beef and sea urchin, perilla, and wasabi.
1/10
Grilled sea urchin with Ozaki beef
3300 yen(Tax included)
It is recommended to eat it on one side with the sweetness of the fat of the front rose of Ozaki beef and sea urchin, perilla, and wasabi.
Ozaki Beef One-Person Hot Pot Yakisuki
2750 yen(Tax included)
Sweet sauce and egg yolk are the perfect match for Ozaki beef.
1/10
Ozaki Beef One-Person Hot Pot Yakisuki
2750 yen(Tax included)
Sweet sauce and egg yolk are the perfect match for Ozaki beef.
[Ozaki beef fillet]
Chateaubriand * Grams cannot be specified.
1g…¥88
It is the middle part of the fillet with the highest quality meat, and the fillet itself is a high-grade cut that only takes about 3% from one cow.
1/10
Chateaubriand * Grams cannot be specified.
1g…¥88
It is the middle part of the fillet with the highest quality meat, and the fillet itself is a high-grade cut that only takes about 3% from one cow.
Here
5500 yen(Tax included)
A part where the meat is softer and less fat than sirloin.It is called the queen of meat because it is the most tender beef and is easy to eat.
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Here
5500 yen(Tax included)
A part where the meat is softer and less fat than sirloin.It is called the queen of meat because it is the most tender beef and is easy to eat.
[Ozaki beef loin]
sirloin
5500 yen(Tax included)
Since it is the part that has been given the honorary title of Sir and the part that hardly moves in the center of the back, it is called the king of meat because it is soft enough to melt fine sashimi.
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sirloin
5500 yen(Tax included)
Since it is the part that has been given the honorary title of Sir and the part that hardly moves in the center of the back, it is called the king of meat because it is soft enough to melt fine sashimi.
Ribulose
4400 yen(Tax included)
The central part of the cow, where the taste, beauty and aroma are wonderful.
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Ribulose
4400 yen(Tax included)
The central part of the cow, where the taste, beauty and aroma are wonderful.
[Ozaki beef shoulder loin]
Zabuton
¥ 3080(Tax included)
The lower part of the shoulder blades has a beautiful sashimi, and the fine particles of fat make it an elegant taste that melts in your mouth.
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Zabuton
¥ 3080(Tax included)
The lower part of the shoulder blades has a beautiful sashimi, and the fine particles of fat make it an elegant taste that melts in your mouth.
Lived
2750 yen(Tax included)
Like Zabton, it is under the shoulder blades and is called a saddle because it carries a cow's saddle.Our name, Ozaki Beef's Living, is derived from this living, and we want our restaurant to be at the center of the yakiniku restaurant.
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Lived
2750 yen(Tax included)
Like Zabton, it is under the shoulder blades and is called a saddle because it carries a cow's saddle.Our name, Ozaki Beef's Living, is derived from this living, and we want our restaurant to be at the center of the yakiniku restaurant.
[Ozaki Beef Ude]
Pepper
3300 yen(Tax included)
The name comes from the fact that the meat near the shoulder blades has the shape of a red pepper.A royal road of lean meat with a very refreshing taste and sweet enough to chew.
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Pepper
3300 yen(Tax included)
The name comes from the fact that the meat near the shoulder blades has the shape of a red pepper.A royal road of lean meat with a very refreshing taste and sweet enough to chew.
Misuji
¥ 3080(Tax included)
The best marbling on the shoulder blades of the cow, the sweetness of the fat is delicate and the taste is rich.It is called Misuji because there are three thick streaks in the chunk of meat.
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Misuji
¥ 3080(Tax included)
The best marbling on the shoulder blades of the cow, the sweetness of the fat is delicate and the taste is rich.It is called Misuji because there are three thick streaks in the chunk of meat.
scoop
2200 yen(Tax included)
When the arm is disassembled, it is divided into crunchy, kurimi, blade steak, and wow blade steak, and among them, the part where you can feel the lean meat of Ozaki beef most.It is recommended that you carefully grow the meat by "warming" it rather than "baking" it.
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scoop
2200 yen(Tax included)
When the arm is disassembled, it is divided into crunchy, kurimi, blade steak, and wow blade steak, and among them, the part where you can feel the lean meat of Ozaki beef most.It is recommended that you carefully grow the meat by "warming" it rather than "baking" it.
Wow blade
2750 yen(Tax included)
The upper part of the streak above the cow's scapula.The amount that can be removed by removing the streaks in the part of the shoulder meat that has many streaks is small.You can enjoy the chewy texture.
1/10
Wow blade
2750 yen(Tax included)
The upper part of the streak above the cow's scapula.The amount that can be removed by removing the streaks in the part of the shoulder meat that has many streaks is small.You can enjoy the chewy texture.
[Ozaki beef runichi]
Lamp
2750 yen(Tax included)
One of the parts that make up Ranichi, which connects the sirloin from the outside.Although the lamp is thigh meat, it has a fine sashimi and you can feel the strength of the thigh.
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Lamp
2750 yen(Tax included)
One of the parts that make up Ranichi, which connects the sirloin from the outside.Although the lamp is thigh meat, it has a fine sashimi and you can feel the strength of the thigh.
Ichibo
3300 yen(Tax included)
Like the lamp, it is one of the parts that make up Ranichi, and Ichibo is so soft that it is mistaken for a fillet.It is elastic and has a stronger taste than here.
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Ichibo
3300 yen(Tax included)
Like the lamp, it is one of the parts that make up Ranichi, and Ichibo is so soft that it is mistaken for a fillet.It is elastic and has a stronger taste than here.
[Ozaki Beef Shintama]
Shinshin
¥ 3080(Tax included)
The soft part inside the inner thigh is called Shintama, and the core part of Shintama with only the open core taken out.A part where you can enjoy the taste and tenderness of thigh meat.
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Shinshin
¥ 3080(Tax included)
The soft part inside the inner thigh is called Shintama, and the core part of Shintama with only the open core taken out.A part where you can enjoy the taste and tenderness of thigh meat.
Tomo triangle
2750 yen(Tax included)
Shintama inside the inner thigh is divided into Tomo triangle, Shinshin, and Tortoise child. Among them, Tomo triangle has less movement, so you can taste the scent of thigh meat and sashi, and the shape is similar to flint. Therefore, it is also called Hiuchi.
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Tomo triangle
2750 yen(Tax included)
Shintama inside the inner thigh is divided into Tomo triangle, Shinshin, and Tortoise child. Among them, Tomo triangle has less movement, so you can taste the scent of thigh meat and sashi, and the shape is similar to flint. Therefore, it is also called Hiuchi.
Kamenoko
1980 yen(Tax included)
When disassembling Shintama, if you remove the friend triangle, there is an elliptical sphere like a big egg, and the part where the sphere of s is further decomposed.It is a glossy lean meat, and when spread out, the sashimi looks like a turtle shell, so it is called a kamenoko.You can enjoy the refreshing lean meat, and it is ready to eat as soon as it is roasted.
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Kamenoko
1980 yen(Tax included)
When disassembling Shintama, if you remove the friend triangle, there is an elliptical sphere like a big egg, and the part where the sphere of s is further decomposed.It is a glossy lean meat, and when spread out, the sashimi looks like a turtle shell, so it is called a kamenoko.You can enjoy the refreshing lean meat, and it is ready to eat as soon as it is roasted.
[Ozaki beef peach and sun]
Inner thigh
1980 yen(Tax included)
The thigh meat of the hind limbs, a large mass of lean meat where several muscles gather.In our shop, it is often processed for sashimi, so it is a rare part that you can order as meat for yakiniku.
1/10
Inner thigh
1980 yen(Tax included)
The thigh meat of the hind limbs, a large mass of lean meat where several muscles gather.In our shop, it is often processed for sashimi, so it is a rare part that you can order as meat for yakiniku.
Chimaki
2200 yen(Tax included)
A rare part of the beef sneak that can only be taken about 1 kg out of about 10 kg of shin meat.It has a light taste and a texture like beef tongue.
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Chimaki
2200 yen(Tax included)
A rare part of the beef sneak that can only be taken about 1 kg out of about 10 kg of shin meat.It has a light taste and a texture like beef tongue.
[Ozaki beef rose]
Triangular rose
3300 yen(Tax included)
The part where the ribs of the first to six bones are cut into triangles.Easy to get sashimi, the richest and most delicious part of rib meat.
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Triangular rose
3300 yen(Tax included)
The part where the ribs of the first to six bones are cut into triangles.Easy to get sashimi, the richest and most delicious part of rib meat.
Kai only
¥ 3080(Tax included)
High-quality ribs made by disassembling medium roses.The origin of the name is that the cut out shape was like "shellfish meat".Although it has a soft meat quality, it is chewy and has sashimi in the lean meat, so it has a sweet taste.
1/10
Kai only
¥ 3080(Tax included)
High-quality ribs made by disassembling medium roses.The origin of the name is that the cut out shape was like "shellfish meat".Although it has a soft meat quality, it is chewy and has sashimi in the lean meat, so it has a sweet taste.
Sasami
¥ 3080(Tax included)
Also called Sasamibara, it contains high-quality sashimi, but it is a part where you can enjoy the scent of Ozaki beef even if it is roasted and can be eaten crispy without being too heavy.
1/10
Sasami
¥ 3080(Tax included)
Also called Sasamibara, it contains high-quality sashimi, but it is a part where you can enjoy the scent of Ozaki beef even if it is roasted and can be eaten crispy without being too heavy.
Friend rose
2200 yen(Tax included)
The part attached to the ribs of the rose meat, the upper part is the middle rose and the lower part is the outer rose.Tomobara is a general term for this part, and it is a part of the meat where you can clearly see the fat hydrangea.
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Friend rose
2200 yen(Tax included)
The part attached to the ribs of the rose meat, the upper part is the middle rose and the lower part is the outer rose.Tomobara is a general term for this part, and it is a part of the meat where you can clearly see the fat hydrangea.
Inner skirt steak
¥ 3080(Tax included)
Although it is called skirt steak, it is not the diaphragm of the internal organs, but the transversus abdominis muscle in the rib meat.It is redder than skirt steak and is close to skirt steak, so you can enjoy a taste similar to skirt steak.
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Inner skirt steak
¥ 3080(Tax included)
Although it is called skirt steak, it is not the diaphragm of the internal organs, but the transversus abdominis muscle in the rib meat.It is redder than skirt steak and is close to skirt steak, so you can enjoy a taste similar to skirt steak.
Geta Calvi
2200 yen(Tax included)
The part between the ribs in the so-called Nakaochi ribs.Because it does not move much, it has thick margins.The geta of Ozaki beef is thick and large, so it looks like the back of a geta (Japanese wooden clogs), which is where the name comes from.
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Geta Calvi
2200 yen(Tax included)
The part between the ribs in the so-called Nakaochi ribs.Because it does not move much, it has thick margins.The geta of Ozaki beef is thick and large, so it looks like the back of a geta (Japanese wooden clogs), which is where the name comes from.
[Ozaki Beef Tan] Ozaki Beef Tan is about 1 bottle per month for buying one.
Ozaki beef tongue
16500 yen(Tax included)
1/10
Ozaki beef tongue
16500 yen(Tax included)
[Beef tongue] Normal beef tongue is US prime beef.
Extra-thick beef tongue
2750 yen(Tax included)
It is the best marbling place at the base of beef tongue that only 2 servings can be taken from one beef tongue.
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Extra-thick beef tongue
2750 yen(Tax included)
It is the best marbling place at the base of beef tongue that only 2 servings can be taken from one beef tongue.
Tan Yuan
¥ 3080(Tax included)
Only one beef tongue can be taken from the base
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Tan Yuan
¥ 3080(Tax included)
Only one beef tongue can be taken from the base
Negishi beef tongue
1650 yen(Tax included)
The beef tongue is near the base of the tongue, and the marbling is very delicious. If you like, sprinkle with green onions and salt and grill it on one side.
1/10
Negishi beef tongue
1650 yen(Tax included)
The beef tongue is near the base of the tongue, and the marbling is very delicious. If you like, sprinkle with green onions and salt and grill it on one side.
Beef tongue
1650 yen(Tax included)
The marbling is very delicious from the inside of the beef tongue to the vicinity of the tongue.
1/10
Beef tongue
1650 yen(Tax included)
The marbling is very delicious from the inside of the beef tongue to the vicinity of the tongue.
Thick cut beef tongue
1980 yen(Tax included)
I am using a place near the tongue of beef tongue.Beef tongue with just the right thickness, neither thin nor too thick
1/10
Thick cut beef tongue
1980 yen(Tax included)
I am using a place near the tongue of beef tongue.Beef tongue with just the right thickness, neither thin nor too thick
[Ozaki beef hormone 1]
Ozaki beef omasum
1100 yen(Tax included)
Omasum of Ozaki beef that you can't see in the middle.You can enjoy a light and crunchy texture.Due to the small amount of arrival in the month, the quantity is limited.
1/10
Ozaki beef omasum
1100 yen(Tax included)
Omasum of Ozaki beef that you can't see in the middle.You can enjoy a light and crunchy texture.Due to the small amount of arrival in the month, the quantity is limited.
Ozaki beef small intestine
1980 yen(Tax included)
When it comes to Ozaki beef hormones, this is the first!You can enjoy the sweetness of fat and the texture unique to hormones.
1/10
Ozaki beef small intestine
1980 yen(Tax included)
When it comes to Ozaki beef hormones, this is the first!You can enjoy the sweetness of fat and the texture unique to hormones.
Ozaki beef reticle
1650 yen(Tax included)
Ozaki beef reticle.This is the cow's second stomach.Recommended for those who are quite chewy and want to taste the crunchy feeling.
1/10
Ozaki beef reticle
1650 yen(Tax included)
Ozaki beef reticle.This is the cow's second stomach.Recommended for those who are quite chewy and want to taste the crunchy feeling.
Ozaki beef rumen
1980 yen(Tax included)
This is also the cow's first stomach.You can enjoy both fat and crunchy feeling
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Ozaki beef rumen
1980 yen(Tax included)
This is also the cow's first stomach.You can enjoy both fat and crunchy feeling
[Ozaki beef hormone 2]
Ozaki beef sashimi
3300 yen(Tax included)
You can enjoy it softly and lightly even though it is not greasy.Due to popular and rare parts, it may not be in stock.
1/10
Ozaki beef sashimi
3300 yen(Tax included)
You can enjoy it softly and lightly even though it is not greasy.Due to popular and rare parts, it may not be in stock.
Ozaki beef skirt steak
3300 yen(Tax included)
The sashimi is clean, but the fat is not persistent, and it has a unique taste of sashimi. It may not be in stock because it is a popular and rare part.
1/10
Ozaki beef skirt steak
3300 yen(Tax included)
The sashimi is clean, but the fat is not persistent, and it has a unique taste of sashimi. It may not be in stock because it is a popular and rare part.
Ozaki beef liver
1980 yen(Tax included)
This is a dish that people who don't like liver should eat.Ozaki beef liver is surprisingly odorless and sweet.
1/10
Ozaki beef liver
1980 yen(Tax included)
This is a dish that people who don't like liver should eat.Ozaki beef liver is surprisingly odorless and sweet.
【Other meat menu】
Age
550 yen(Tax included)
It is a seri from Miyazaki prefecture.
1/10
Age
550 yen(Tax included)
It is a seri from Miyazaki prefecture.
Miyazaki chicken thighs
550 yen(Tax included)
It ’s chicken from Miyazaki prefecture.
1/10
Miyazaki chicken thighs
550 yen(Tax included)
It ’s chicken from Miyazaki prefecture.
Pork belly
¥ 660(Tax included)
It is a pork rose from Miyazaki prefecture.
1/10
Pork belly
¥ 660(Tax included)
It is a pork rose from Miyazaki prefecture.
Wiener
550 yen(Tax included)
It is a discerning wiener ordered from a wiener specialty store
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Wiener
550 yen(Tax included)
It is a discerning wiener ordered from a wiener specialty store
【noodles】
Morioka Cold Noodle
990 yen(Tax included)
It is a cold noodle that is not spicy and light.Recommended for 〆
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Morioka Cold Noodle
990 yen(Tax included)
It is a cold noodle that is not spicy and light.Recommended for 〆
Bibimi Noodle
990 yen(Tax included)
Soupless noodles with a spicy flavor
1/10
Bibimi Noodle
990 yen(Tax included)
Soupless noodles with a spicy flavor
【rice】
rice
500 yen(Tax included)
We use special A rice.
1/10
rice
500 yen(Tax included)
We use special A rice.
Rice for ribs
¥ 660(Tax included)
It is a rice that goes well with the meat finished with Korean glue, hot spring eggs, green onions, and special sauce on top of white rice.
1/10
Rice for ribs
¥ 660(Tax included)
It is a rice that goes well with the meat finished with Korean glue, hot spring eggs, green onions, and special sauce on top of white rice.
Comtan Kupa
1100 yen(Tax included)
A special soup containing Ozaki beef that is combined with white rice.
1/10
Comtan Kupa
1100 yen(Tax included)
A special soup containing Ozaki beef that is combined with white rice.
Stone cooked bibimbap
1100 yen(Tax included)
A dish made with special Ozaki beef fat, eggs, and other special ingredients.
1/10
Stone cooked bibimbap
1100 yen(Tax included)
A dish made with special Ozaki beef fat, eggs, and other special ingredients.
Egg chowder
¥ 660(Tax included)
It is the best TKG that you can enjoy with vegetables.
1/10
Egg chowder
¥ 660(Tax included)
It is the best TKG that you can enjoy with vegetables.
【soup】
Ozaki beef beef streak soup
1100 yen(Tax included)
It is a soup with the soup stock of Ozaki beef as well as the meat of Ozaki beef.
1/10
Ozaki beef beef streak soup
1100 yen(Tax included)
It is a soup with the soup stock of Ozaki beef as well as the meat of Ozaki beef.
Egg soup / wakame soup
¥ 660(Tax included)
How about the classic egg soup and wakame soup with meat?
1/10
Egg soup / wakame soup
¥ 660(Tax included)
How about the classic egg soup and wakame soup with meat?
【Vegetable】
Grilled vegetable platter
880 yen(Tax included)
Contents vary depending on the purchase
1/10
Grilled vegetable platter
880 yen(Tax included)
Contents vary depending on the purchase
Lettuce wrapping vegetables
550 yen(Tax included)
It goes well with any meat, but it is especially recommended to eat it with fat meat.
1/10
Lettuce wrapping vegetables
550 yen(Tax included)
It goes well with any meat, but it is especially recommended to eat it with fat meat.
【salad】
Onion salad
880 yen(Tax included)
Recommended salad for those who like onions
1/10
Onion salad
880 yen(Tax included)
Recommended salad for those who like onions
Radish salad
880 yen(Tax included)
You can enjoy the crispy feeling of radish
1/10
Radish salad
880 yen(Tax included)
You can enjoy the crispy feeling of radish
Caesar salad
880 yen(Tax included)
A classic Caesar salad topped with hot spring eggs
1/10
Caesar salad
880 yen(Tax included)
A classic Caesar salad topped with hot spring eggs
【Article】
Kimchi
440 yen(Tax included)
1/10
Kimchi
440 yen(Tax included)
Namulu
440 yen(Tax included)
1/10
Namulu
440 yen(Tax included)
Cod Chanja
550 yen(Tax included)
1/10
Cod Chanja
550 yen(Tax included)
Korean seaweed
440 yen(Tax included)
1/10
Korean seaweed
440 yen(Tax included)
Grilled garlic in foil
550 yen(Tax included)
Uses garlic from Miyazaki prefecture
1/10
Grilled garlic in foil
550 yen(Tax included)
Uses garlic from Miyazaki prefecture