FOOD | 宮崎焼肉　尾崎牛のくらした

FOOD

[Ozaki beef sashimi]
- Ozaki Beef 5-kind assortment (100g per serving) The photo shows a 2-serving portion.
  4,235 yen per portion
  2 servings 8,470 yen (tax included) / 3 servings 11,616 yen (tax included) / 4 servings 15,488 yen (tax included) / 5 servings 18,150 yen (tax included)
  1/10
  Ozaki Beef 5-kind assortment (100g per serving) The photo shows a 2-serving portion.
  4,235 yen per portion
  2 servings 8,470 yen (tax included) / 3 servings 11,616 yen (tax included) / 4 servings 15,488 yen (tax included) / 5 servings 18,150 yen (tax included)
- Ozaki beef sashimi 3 kinds
  5060 yen(Tax included)
  A luxurious 3-item platter of Ozaki beef sashimi, Ozaki beef yukhoe with sea urchin, and seared Ozaki beef
  1/10
  Ozaki beef sashimi 3 kinds
  5060 yen(Tax included)
  A luxurious 3-item platter of Ozaki beef sashimi, Ozaki beef yukhoe with sea urchin, and seared Ozaki beef
- Ozaki beef tartare
  3278 yen(Tax included)
  A perfect combination of Ozaki beef and eggs
  1/10
  Ozaki beef tartare
  3278 yen(Tax included)
  A perfect combination of Ozaki beef and eggs
- Ozaki beef sashimi
  3278 yen(Tax included)
  Ozaki beef thigh sashimi.The sweetness and aroma are unique to raw meat.
  1/10
  Ozaki beef sashimi
  3278 yen(Tax included)
  Ozaki beef thigh sashimi.The sweetness and aroma are unique to raw meat.
- Meat
  3278 yen(Tax included)
  A luxurious dish of Ozaki beef and sea urchin
  1/10
  Meat
  3278 yen(Tax included)
  A luxurious dish of Ozaki beef and sea urchin
- Seared Ozaki beef
  3278 yen(Tax included)
  You can enjoy the aroma and flavor of charcoal grilling.
  1/10
  Seared Ozaki beef
  3278 yen(Tax included)
  You can enjoy the aroma and flavor of charcoal grilling.
[Ozaki beef gem]
- Grilled Ozaki beef sushi
  1815 jpy(Tax included)
  The price is for 2 pieces.The melt-in-your-mouth Ozaki beef goes perfectly with the rice.
  1/10
  Grilled Ozaki beef sushi
  1815 jpy(Tax included)
  The price is for 2 pieces.The melt-in-your-mouth Ozaki beef goes perfectly with the rice.
- Ozaki beef innards platter (200g)
  3960 yen(Tax included)
  400g・・6,380 yen (tax included)
  1/10
  Ozaki beef innards platter (200g)
  3960 yen(Tax included)
  400g・・6,380 yen (tax included)
- Grilled Ozaki beef with sea urchin
  3630 jpy(Tax included)
  We recommend eating it grilled on one side with the sweetness of the fat from the Ozaki beef front rib, sea urchin, shiso leaves, and wasabi.
  1/10
  Grilled Ozaki beef with sea urchin
  3630 jpy(Tax included)
  We recommend eating it grilled on one side with the sweetness of the fat from the Ozaki beef front rib, sea urchin, shiso leaves, and wasabi.
- Ozaki beef one-person hotpot grilled sukiyaki
  3025 yen(Tax included)
  This dish is the perfect match of Ozaki beef, sweet sauce and egg yolk.
  1/10
  Ozaki beef one-person hotpot grilled sukiyaki
  3025 yen(Tax included)
  This dish is the perfect match of Ozaki beef, sweet sauce and egg yolk.
[Ozaki beef fillet]
- Chateaubriand *Grams cannot be specified.
  1g...96 yen
  This is the middle part of the fillet that has the best meat quality, and fillet meat itself is a high-quality cut that can only be obtained in very small quantities, making up about 3% of the entire cow.
  1/10
  Chateaubriand *Grams cannot be specified.
  1g...96 yen
  This is the middle part of the fillet that has the best meat quality, and fillet meat itself is a high-quality cut that can only be obtained in very small quantities, making up about 3% of the entire cow.
- Here
  6050 yen(Tax included)
  This cut is more tender and has less fat than sirloin.It is known as the queen of meats because it is the softest and easiest to eat of all beef.
  1/10
  Here
  6050 yen(Tax included)
  This cut is more tender and has less fat than sirloin.It is known as the queen of meats because it is the softest and easiest to eat of all beef.
[Ozaki beef loin]
- sirloin
  6050 yen(Tax included)
  The part of the cow that has been given the honorary title of Sir is located in the center of the back, a part that barely moves, and is known as the king of meats because of its fine marbling and melt-in-your-mouth tenderness.
  1/10
  sirloin
  6050 yen(Tax included)
  The part of the cow that has been given the honorary title of Sir is located in the center of the back, a part that barely moves, and is known as the king of meats because of its fine marbling and melt-in-your-mouth tenderness.
- Ribulose
  4840 jpy(Tax included)
  This cut is from the centre of the cow and has wonderful flavour, beauty and aroma.
  1/10
  Ribulose
  4840 jpy(Tax included)
  This cut is from the centre of the cow and has wonderful flavour, beauty and aroma.
[Ozaki beef shoulder loin]
- Zabuton
  3983 yen(Tax included)
  The meat below the shoulder blade has beautiful marbling and fine fat particles, giving it a refined flavor that melts in your mouth.
  1/10
  Zabuton
  3983 yen(Tax included)
  The meat below the shoulder blade has beautiful marbling and fine fat particles, giving it a refined flavor that melts in your mouth.
- Lived
  3828 yen(Tax included)
  Like the Zabuton, it is located under the shoulder blade and is called saddle-under because it was used to carry a cow's saddle.The name of our restaurant, Ozakigyu no Kurashita, comes from this word "kurashita" and expresses our desire for our restaurant to be at the heart of yakiniku restaurants.
  1/10
  Lived
  3828 yen(Tax included)
  Like the Zabuton, it is located under the shoulder blade and is called saddle-under because it was used to carry a cow's saddle.The name of our restaurant, Ozakigyu no Kurashita, comes from this word "kurashita" and expresses our desire for our restaurant to be at the heart of yakiniku restaurants.
[Ozaki Beef Ude]
- Chili pepper
  3630 jpy(Tax included)
  This meat is found around the shoulder blade and is named after its chili pepper shape.It has a very refreshing taste and gets sweeter the more you chew it, making it the classic red meat.
  1/10
  Chili pepper
  3630 jpy(Tax included)
  This meat is found around the shoulder blade and is named after its chili pepper shape.It has a very refreshing taste and gets sweeter the more you chew it, making it the classic red meat.
- Misuji
  3388 jpy(Tax included)
  Located above the shoulder blade, this is the best marbled cut of beef and has a delicate sweetness of fat and a rich flavor.It is called misuji because there are three thick veins in the meat.
  1/10
  Misuji
  3388 jpy(Tax included)
  Located above the shoulder blade, this is the best marbled cut of beef and has a delicate sweetness of fat and a rich flavor.It is called misuji because there are three thick veins in the meat.
- scoop
  2728 jpy(Tax included)
  When the arm is disassembled, it is divided into shakushi, kurimi, misuji, and uwamisuji, and of these, this is the part that gives the most flavor of the red meat of Ozaki beef.It is recommended to carefully nurture the meat by "warming" it rather than "grilling" it.
  1/10
  scoop
  2728 jpy(Tax included)
  When the arm is disassembled, it is divided into shakushi, kurimi, misuji, and uwamisuji, and of these, this is the part that gives the most flavor of the red meat of Ozaki beef.It is recommended to carefully nurture the meat by "warming" it rather than "grilling" it.
- Upper view
  3278 yen(Tax included)
  The upper part of the tendon above the shoulder blade of a cow.This is the most tendon-rich part of shoulder meat, and once you remove the tendons you can only get a small amount.You can enjoy the chewy texture.
  1/10
  Upper view
  3278 yen(Tax included)
  The upper part of the tendon above the shoulder blade of a cow.This is the most tendon-rich part of shoulder meat, and once you remove the tendons you can only get a small amount.You can enjoy the chewy texture.
- Kurumi
  3278 yen(Tax included)
  1/10
  Kurumi
  3278 yen(Tax included)
[Ozaki beef runichi]
- Lamp
  3795 yen(Tax included)
  It is one of the parts that make up the Ranichi, connecting the outer round and sirloin.Although the rump is made from thigh meat, it has fine marbling and gives you a sense of the strength of the thigh.
  1/10
  Lamp
  3795 yen(Tax included)
  It is one of the parts that make up the Ranichi, connecting the outer round and sirloin.Although the rump is made from thigh meat, it has fine marbling and gives you a sense of the strength of the thigh.
- Ichibo
  4378 yen(Tax included)
  Like the rump, it is one of the parts that make up the ranichi, and the ichibone is so soft that it can be mistaken for fillet.It is chewy and has a stronger flavor than fillet.
  1/10
  Ichibo
  4378 yen(Tax included)
  Like the rump, it is one of the parts that make up the ranichi, and the ichibone is so soft that it can be mistaken for fillet.It is chewy and has a stronger flavor than fillet.
[Ozaki Beef Shintama]
- Shinshin
  3718 yen(Tax included)
  The soft part located even further inside the inner thigh is called the shintama, and this is the core of the shintama when it is opened further and only the core is extracted.This is a part where you can enjoy the flavor and tenderness of thigh meat.
  1/10
  Shinshin
  3718 yen(Tax included)
  The soft part located even further inside the inner thigh is called the shintama, and this is the core of the shintama when it is opened further and only the core is extracted.This is a part where you can enjoy the flavor and tenderness of thigh meat.
- Tomozumi
  3278 yen(Tax included)
  The shintama, located on the inside of the inner thigh, is divided into tomosankaku, shinshin, and kamenoko. Of these, tomosankaku is the part that moves the least, so you can enjoy the aroma and fat of the thigh meat. It is also called hiuchi because of its shape that resembles a flint.
  1/10
  Tomozumi
  3278 yen(Tax included)
  The shintama, located on the inside of the inner thigh, is divided into tomosankaku, shinshin, and kamenoko. Of these, tomosankaku is the part that moves the least, so you can enjoy the aroma and fat of the thigh meat. It is also called hiuchi because of its shape that resembles a flint.
- Turtle
  2420 yen(Tax included)
  When disassembling the Shintama, if you remove the friend triangle, you will find a large egg-like oval sphere, which is a further disassembled part of the s sphere.It has shiny red meat and when spread out the marbling resembles a turtle shell, hence the name kamenoko.You can enjoy the refreshing red meat, which is best eaten lightly seared.
  1/10
  Turtle
  2420 yen(Tax included)
  When disassembling the Shintama, if you remove the friend triangle, you will find a large egg-like oval sphere, which is a further disassembled part of the s sphere.It has shiny red meat and when spread out the marbling resembles a turtle shell, hence the name kamenoko.You can enjoy the refreshing red meat, which is best eaten lightly seared.
[Ozaki beef peach and sun]
- Inner thigh
  2530 yen(Tax included)
  A large chunk of red meat from the hind thigh that contains several muscles.At our restaurant, we often process this cut for sashimi, so it is a rare cut that can be ordered as meat for yakiniku.
  1/10
  Inner thigh
  2530 yen(Tax included)
  A large chunk of red meat from the hind thigh that contains several muscles.At our restaurant, we often process this cut for sashimi, so it is a rare cut that can be ordered as meat for yakiniku.
- Chimaki
  2640 yen(Tax included)
  It is a rare cut from the cow's shank, with only about 1 kilogram being obtained out of every 10 kilograms of shank meat.It has a mild taste and a texture similar to beef tongue.
  1/10
  Chimaki
  2640 yen(Tax included)
  It is a rare cut from the cow's shank, with only about 1 kilogram being obtained out of every 10 kilograms of shank meat.It has a mild taste and a texture similar to beef tongue.
[Ozaki beef rose]
- Triangle rose
  3630 jpy(Tax included)
  The first six rib sections are cut into a triangular shape.This cut is prone to marbling and is the richest and most delicious part of the belly meat.
  1/10
  Triangle rose
  3630 jpy(Tax included)
  The first six rib sections are cut into a triangular shape.This cut is prone to marbling and is the richest and most delicious part of the belly meat.
- Oyster
  3740 yen(Tax included)
  High-quality ribs made from disassembled central ribs.The name comes from the fact that the shape of the cut piece resembles shellfish meat.The meat is soft, but chewy and has a sweet flavor due to the marbling within the lean meat.
  1/10
  Oyster
  3740 yen(Tax included)
  High-quality ribs made from disassembled central ribs.The name comes from the fact that the shape of the cut piece resembles shellfish meat.The meat is soft, but chewy and has a sweet flavor due to the marbling within the lean meat.
- Sasami
  3740 yen(Tax included)
  Also known as sasami belly, this cut contains high-quality fat, but is not heavy and has a crispy texture, and even when well-cooked you can enjoy the aroma of Ozaki beef.
  1/10
  Sasami
  3740 yen(Tax included)
  Also known as sasami belly, this cut contains high-quality fat, but is not heavy and has a crispy texture, and even when well-cooked you can enjoy the aroma of Ozaki beef.
- Friend Rose
  2750 yen(Tax included)
  This is the part of the belly that is attached to the ribs, with the top part being the middle belly and the bottom part being the outer belly.Tomobara is a general term for this cut, and among all cuts of meat, this is the part where you can really taste the fat.
  1/10
  Friend Rose
  2750 yen(Tax included)
  This is the part of the belly that is attached to the ribs, with the top part being the middle belly and the bottom part being the outer belly.Tomobara is a general term for this cut, and among all cuts of meat, this is the part where you can really taste the fat.
- Inner Harami
  3740 yen(Tax included)
  Although it is called harami, it is not the diaphragm organ but the transverse abdominis muscle in the belly meat.It is redder than chicken breast and is located near the skirt steak, so it has a taste similar to skirt steak.
  1/10
  Inner Harami
  3740 yen(Tax included)
  Although it is called harami, it is not the diaphragm organ but the transverse abdominis muscle in the belly meat.It is redder than chicken breast and is located near the skirt steak, so it has a taste similar to skirt steak.
- geta ribs
  2640 yen(Tax included)
  This is known as nakaochi kalbi, the part between the ribs.Since it doesn't move much, it has thick marbling.The geta of Ozaki beef are thick and large, and look like the soles of geta (wooden clogs), which is where the beef gets its name.
  1/10
  geta ribs
  2640 yen(Tax included)
  This is known as nakaochi kalbi, the part between the ribs.Since it doesn't move much, it has thick marbling.The geta of Ozaki beef are thick and large, and look like the soles of geta (wooden clogs), which is where the beef gets its name.
[Ozaki Beef Tan] Ozaki Beef Tan is about 1 bottle per month for buying one.
- Ozaki beef tongue
  18150 yen(Tax included)
  1/10
  Ozaki beef tongue
  18150 yen(Tax included)
- Ozaki beef tongue
  3630 jpy(Tax included)
  1/10
  Ozaki beef tongue
  3630 jpy(Tax included)
- Thickly sliced Ozaki beef tongue
  6050 yen(Tax included)
  1/10
  Thickly sliced Ozaki beef tongue
  6050 yen(Tax included)
- Ozaki beef tongue tip
  2860 yen(Tax included)
  1/10
  Ozaki beef tongue tip
  2860 yen(Tax included)
[Beef tongue] Normal beef tongue is US prime beef.
- Extra thick beef tongue
  3025 yen(Tax included)
  This is the best marbled part of the tongue, and only two servings can be obtained from one tongue.
  1/10
  Extra thick beef tongue
  3025 yen(Tax included)
  This is the best marbled part of the tongue, and only two servings can be obtained from one tongue.
- Tan Gen
  3388 jpy(Tax included)
  Only one serving of beef tongue can be obtained from one cow.
  1/10
  Tan Gen
  3388 jpy(Tax included)
  Only one serving of beef tongue can be obtained from one cow.
- Negishi beef tongue
  1848 jpy(Tax included)
  The beef tongue is from the center to the base, and the marbled part is very tasty. We recommend grilling it on one side with spring onions and salt to taste.
  1/10
  Negishi beef tongue
  1848 jpy(Tax included)
  The beef tongue is from the center to the base, and the marbled part is very tasty. We recommend grilling it on one side with spring onions and salt to taste.
- Upper beef tongue
  1848 jpy(Tax included)
  The marbled part of the beef tongue, from the center to the base, is very tasty.
  1/10
  Upper beef tongue
  1848 jpy(Tax included)
  The marbled part of the beef tongue, from the center to the base, is very tasty.
- Thick cut beef tongue
  2178 jpy(Tax included)
  We use the part of the beef tongue close to the base.The beef tongue is neither too thin nor too thick, but just the right thickness.
  1/10
  Thick cut beef tongue
  2178 jpy(Tax included)
  We use the part of the beef tongue close to the base.The beef tongue is neither too thin nor too thick, but just the right thickness.
- Regular tongue
  1089 jpy(Tax included)
  The tip of the tongue is lean and has a crunchy texture.
  1/10
  Regular tongue
  1089 jpy(Tax included)
  The tip of the tongue is lean and has a crunchy texture.
[Ozaki beef hormone 1]
- Ozaki beef senmai
  1518 yen(Tax included)
  Ozaki beef tripe is a rare find.You can enjoy the light and crunchy texture.As we only have a small amount of stock per month, quantities are limited.
  1/10
  Ozaki beef senmai
  1518 yen(Tax included)
  Ozaki beef tripe is a rare find.You can enjoy the light and crunchy texture.As we only have a small amount of stock per month, quantities are limited.
- Ozaki beef small intestine
  2178 jpy(Tax included)
  When it comes to Ozaki beef offal, this is the one to go for!You can enjoy the sweetness of the fat and the texture unique to hormone meat.
  1/10
  Ozaki beef small intestine
  2178 jpy(Tax included)
  When it comes to Ozaki beef offal, this is the one to go for!You can enjoy the sweetness of the fat and the texture unique to hormone meat.
- Ozaki beef tripe
  1815 jpy(Tax included)
  Ozaki beef tripe.This is the cow's second stomach.It has a very chewy texture and is recommended for those who want to enjoy a crunchy texture.
  1/10
  Ozaki beef tripe
  1815 jpy(Tax included)
  Ozaki beef tripe.This is the cow's second stomach.It has a very chewy texture and is recommended for those who want to enjoy a crunchy texture.
- Ozaki beef tripe
  2178 jpy(Tax included)
  This is also the cow's first stomach.You can enjoy both the fat and the crunchy texture.
  1/10
  Ozaki beef tripe
  2178 jpy(Tax included)
  This is also the cow's first stomach.You can enjoy both the fat and the crunchy texture.
[Ozaki beef hormone 2]
- Ozaki beef cut
  4950 yen(Tax included)
  It is not greasy but is soft and easy to eat.Due to the popularity and scarcity of the cuts, they may not be in stock.
  1/10
  Ozaki beef cut
  4950 yen(Tax included)
  It is not greasy but is soft and easy to eat.Due to the popularity and scarcity of the cuts, they may not be in stock.
- Ozaki beef belly
  4950 yen(Tax included)
  It has a nice marbling but not too much fat, and has the distinctive flavor of the belly. This is a popular and rare cut, so it may not be in stock.
  1/10
  Ozaki beef belly
  4950 yen(Tax included)
  It has a nice marbling but not too much fat, and has the distinctive flavor of the belly. This is a popular and rare cut, so it may not be in stock.
- Ozaki beef liver
  2178 jpy(Tax included)
  This is a dish that even those who don't like liver should try.Ozaki beef liver is surprisingly odorless and has a sweet flavor.
  1/10
  Ozaki beef liver
  2178 jpy(Tax included)
  This is a dish that even those who don't like liver should try.Ozaki beef liver is surprisingly odorless and has a sweet flavor.
【Other meat menu】
- Age
  605 yen(Tax included)
  This is Seseri chicken from Miyazaki Prefecture.
  1/10
  Age
  605 yen(Tax included)
  This is Seseri chicken from Miyazaki Prefecture.
- Miyazaki chicken thigh
  605 yen(Tax included)
  Chicken from Miyazaki Prefecture
  1/10
  Miyazaki chicken thigh
  605 yen(Tax included)
  Chicken from Miyazaki Prefecture
- Pork belly
  726 yen(Tax included)
  Pork belly from Miyazaki Prefecture
  1/10
  Pork belly
  726 yen(Tax included)
  Pork belly from Miyazaki Prefecture
- Wiener
  605 yen(Tax included)
  These are specially selected sausages procured from a sausage specialty store.
  1/10
  Wiener
  605 yen(Tax included)
  These are specially selected sausages procured from a sausage specialty store.
【noodles】
- Morioka Cold Noodle
  1089 jpy(Tax included)
  It's a light, non-spicy cold noodle dish.Recommended as a final dish
  1/10
  Morioka Cold Noodle
  1089 jpy(Tax included)
  It's a light, non-spicy cold noodle dish.Recommended as a final dish
- Bibimi Noodle
  1089 jpy(Tax included)
  Spicy soupless noodles
  1/10
  Bibimi Noodle
  1089 jpy(Tax included)
  Spicy soupless noodles
【rice】
- rice
  550 yen(Tax included)
  We use special grade A rice.
  1/10
  rice
  550 yen(Tax included)
  We use special grade A rice.
- Kalbi rice
  726 yen(Tax included)
  This rice dish is topped with Korean seaweed, soft-boiled egg, spring onion, and meat seasoned with a special sauce, making it a perfect match for the meat.
  1/10
  Kalbi rice
  726 yen(Tax included)
  This rice dish is topped with Korean seaweed, soft-boiled egg, spring onion, and meat seasoned with a special sauce, making it a perfect match for the meat.
- Comtan Kupa
  ¥ 1210(Tax included)
  This dish is made with a special soup containing Ozaki beef and is served with white rice.
  1/10
  Comtan Kupa
  ¥ 1210(Tax included)
  This dish is made with a special soup containing Ozaki beef and is served with white rice.
- Stone cooked bibimbap
  ¥ 1210(Tax included)
  This dish is made with the sweetness of special Ozaki beef fat, eggs, and other special ingredients.
  1/10
  Stone cooked bibimbap
  ¥ 1210(Tax included)
  This dish is made with the sweetness of special Ozaki beef fat, eggs, and other special ingredients.
- Egg chowder
  726 yen(Tax included)
  This is the best TKG to be enjoyed with vegetable base.
  1/10
  Egg chowder
  726 yen(Tax included)
  This is the best TKG to be enjoyed with vegetable base.
【soup】
- Ozaki beef tendon soup
  ¥ 1210(Tax included)
  The meat is of course Ozaki beef, and the soup is made with Ozaki beef stock.
  1/10
  Ozaki beef tendon soup
  ¥ 1210(Tax included)
  The meat is of course Ozaki beef, and the soup is made with Ozaki beef stock.
- Egg soup/Seaweed soup
  726 yen(Tax included)
  How about trying the classic egg soup or seaweed soup with meat?
  1/10
  Egg soup/Seaweed soup
  726 yen(Tax included)
  How about trying the classic egg soup or seaweed soup with meat?
【Vegetable】
- Grilled vegetable platter
  968 yen(Tax included)
  Contents vary depending on stock
  1/10
  Grilled vegetable platter
  968 yen(Tax included)
  Contents vary depending on stock
- Lettuce Wrapped Vegetables
  605 yen(Tax included)
  It goes well with any meat, but is especially recommended with fatty meat.
  1/10
  Lettuce Wrapped Vegetables
  605 yen(Tax included)
  It goes well with any meat, but is especially recommended with fatty meat.
【salad】
- Onion salad
  968 yen(Tax included)
  This salad is perfect for onion lovers.
  1/10
  Onion salad
  968 yen(Tax included)
  This salad is perfect for onion lovers.
- Radish salad
  968 yen(Tax included)
  You can enjoy the crispness of the radish.
  1/10
  Radish salad
  968 yen(Tax included)
  You can enjoy the crispness of the radish.
- Caesar salad
  968 yen(Tax included)
  A classic Caesar salad topped with a soft-boiled egg.
  1/10
  Caesar salad
  968 yen(Tax included)
  A classic Caesar salad topped with a soft-boiled egg.
【Article】
- Kimchi
  484 yen(Tax included)
  1/10
  Kimchi
  484 yen(Tax included)
- Namulu
  484 yen(Tax included)
  1/10
  Namulu
  484 yen(Tax included)
- Cod Change
  605 yen(Tax included)
  1/10
  Cod Change
  605 yen(Tax included)
- Korean seaweed
  484 yen(Tax included)
  1/10
  Korean seaweed
  484 yen(Tax included)
- grilled garlic in foil
  605 yen(Tax included)
  Uses garlic from Miyazaki Prefecture
  1/10
  grilled garlic in foil
  605 yen(Tax included)
  Uses garlic from Miyazaki Prefecture

Comments

Since only the number determined by the month is shipped, the part that can be provided varies depending on the day